DAENG GI MEO RI Black Garlic & Curcumin šampūns matiem, 500ml

Water (Aqua), Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Lauryl Glucoside, Disodium Laureth Sulfosuccinate, Allium Sativum (Garlic) Bulb Extract (0.15ppm), Lactobacillus/Centella Asiatica/Gleditsia Sinensis Thorn/Houttuynia Cordata Extract/Phellodendron Amurense Bark/Polygonum Cuspidatum Root/Prunella Vulgaris/Torilis Japonica Extract Ferment Filtrate, Curcuma Longa (Turmeric) Root Extract (0.01ppm), Peat Water, Hydroxypropyl Methylcellulose, Silica, Cocamide MEA, Sodium Chloride, Cocamide Methyl MEA, Butylene Glycol, Polyquaternium-10, Citric Acid, Polyquaternium-7, PEG-14M, Glycerin, Disodium EDTA, Allantoin, Acacia Senegal Gum, Sodium Citrate, Potassium Sorbate, Caprylyl Glycol, 1,2-Hexanediol, Sodium Benzoate, Phenoxyethanol, Fragrance (Parfum), Benzyl Benzoate, Citronellol, Limonene, Geraniol, Hexyl Cinnamal, Hydroxycitronellal, Linalool.